Menus
STARTERS
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DEVILED EGGS GF $15
house pimento cheese, bacon jam, candied jalapeno, crispy fried shallots
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ARTICHOKE & SPINACH DIP $16
served with house-made lavash crackers
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“FIG & PIG" FLATBREAD $21
Naan, shaved parmesan, caramelized onion, confit garlic, figs, Bentons bacon, EVO, arugula, balsamic glaze
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Fried Oysters GF $18
cornmeal, lemon caper aioli, charred lemon
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PeCORINO TRUFFLE FRIES GF $15
shoestring fries, pecorino Romano, truffle oil, smoked blue cheese red pepper aioli
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SeA SCALLOPS GF $22
squid ink risotto, champagne cream, Mountain Micro Farm micro greens
FROM THE GRILL
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Steak frites GF $45 *
rosemary & olive oil marinated Brasstown Beef hanger steak, peppercorn demi-glace, arugula salad, pomme frites, blue cheese red pepper aioli
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filet mignon GF $50 *
USDA Angus tenderloin, garlic haricot vert, garlic mashed potatoes, bordelaise sauce
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NeW YORK STRIP GF $52 *
Brasstown Beef strip, bourbon sweet mashed potatoes, bacon braised collard greens, house steak butter
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VANDIVER BURGER $22 *
Brasstown Beef patty, brioche bun, Tillamook aged white cheddar, bacon jam, caramelized onion, mac sauce, bibb lettuce, pickles
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PORK CHOP GF $39 *
apple brined NC Berkshire pork chop, house apple butter, roasted fingerling potatoes, sorghum bacon brussels
MARKET FISH SPECIAL *
Chef’s daily selection of fresh,
sustainably sourced fish, simply
prepared to highlight its natural flavor.
sPLIT CHARGE $8
20% GrATUITY APPLIED TO PARTIES OF 6 OR MORE
SOuPS & SALADS
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TAVERN SALAD $15
spring mix, romaine, cherry tomato, cucumber, boiled egg, avocado, white cheddar, fried onion, white balsamic vinaigrette
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VANDIVER CEASAR $15 *
chopped romaine, lemon, fennel, pecorino Romano, focaccia croutons, anchovy house Caesar dressing
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WEDGE SALAD $16
Roma crunch, heirloom cherry tomato, pickled red onion, Benton’s bacon lardons, blue cheese crumbles, house blue cheese dressing
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Poblano Clam Chowder $12
fire roasted poblano peppers, yukon gold potato, celery, onions, cream, fresh clams, Bentons bacon
Mains
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DUCK BREAST GF $38 *
pan roasted sorghum glazed duck breast, sweet potato gnocchi, sauteed kalettes, blackberry gastrique
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TROUT GF $30
blue cornmeal dusted NC trout, pecan-peach butter, Logan Turnpike pimento cheese grits, grilled Tuscan broccolini
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SALMON GF $38 *
cedar plank grilled Atlantic salmon, sorghum carrots, roasted fingerlings, pecan vinaigrette
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CRAB CAKE $40
broiled jumbo lump crab cake, jasmine rice pilaf, charred lemon, roasted carrots, remoulade
PASTA
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SHRIMP & SCALLOP SCAMPI $34
sauteed shrimp & scallops, garlic, lemon cream, angel hair pasta
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CHICKEN PICCATA $30
Springer Mountain Farm chicken breast, lemon, butter, white wine, capers, angel hair pasta
STARTERS
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bEIGNETES $12
fried French donuts, powdered sugar, lemon curd
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SpINACH & ARTICHOKE DIP $14
house lavash crackers
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PaRFAIT $13
Greek yogurt, house made granola, honey, seasonal fruits
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tAVERN SALAD $15
spring mix, romaine, cherry tomato, cucumber, boiled egg, avocado, white cheddar, fried onion, white balsamic vinaigrette
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Vandiver CaESAR $15 *
chopped romaine, lemon, fennel, pecorino Romano, Focaccia croutons, anchovy, house Caesar dressing
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AdD CHICKEN $10
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ADD SHRIMP $12 *
Mains
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AVOCADO TOAST $16 *
pan roasted sorghum glazed duck breast, sweet potato gnocchi, sauteed kalettes, blackberry gastrique
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VaNDIVER BRUNCH BURGER $22 *
8oz Brasstown Beef patty, potato bun, house pimento cheese, bacon jam, spring mix, house pickles
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GrIT BOWL GF $17
grits, gulf shrimp, andouille sausage, creole ragout, chives
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Cajun benedict $20
jumbo lump crab cakes, blackened hollandaise, poached eggs, English muffin
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lox bAGEL $16 *
choice of plain or everything bagel, smoked salmon, cream cheese, spring mix, pickled red onion
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bREAKFAST PLATE $16 *
two eggs your way, biscuit & sausage gravy, bacon, homestyle potatoes
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ChICKEN SALAD SANDWICH $14
grilled chicken salad, buttery croissant, tarragon aioli
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Breakfast sAMMY $15
toasted sourdough, fried egg, cheddar cheese, bacon, garlic aioli
SWEET ENDINGS
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Chocolate Strawberry Mousse Cake $14
candied pecans, strawberry mousse, white chocolate-lemon drizzle, macerated strawberries
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Orange Cherry Cheesecake $14
NY style cheesecake, vanilla bean marscapone, warm cherry compote
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Lemon Olive Oil Cake $14
lemon sponge cake, blueberry thyme compote, ginger snap crumble, lemon curd, lavender ice cream
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Creme Brulee $10
seasonal flavor rotates weekly
HOUSE MADE ICE CREAM
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Single Scoop / Double Scoop $4 / $7
Vanilla Bean, seasonal selections
Executive Pastry Chef Lisa Padgett
Cocktails
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VANDIVER OLD FASHION $16
Eagle Rare 10 yr bourbon, demerara, angostura bitters, orange twist, Luxardo cherry
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lAST LEAF $15
vodka, St. Germain, lemon, honey-ginger, apple soda
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ChERRY FIZZ $15
tequila, lime, cherry syrup, Coke, egg white
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bLOOD MOON $15
gin, Aperol, hibiscus, blood orange tonic
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after dark $15
rum, black tea, cranberry, maple syrup, lemon
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rOASTED OAK $15
brown butter washed bourbon, coffee liquor, vanilla, walnut and chocolate bitters
Spirit Free
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HaRVEST SPRITZ $8
apple soda, cranberry, lemon, vanilla
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Black autumn $8
ginger beer, cherry, lime, black tea
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heineken 0.0 $5
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DRINK OF THE WEEK $15
rotates weekly based on seasonal selections
BREWS
DRAFT
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creature comforts tROPICALIA $8
IPA
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sWEETWATER 420 $8
pale ale
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nEW REALM EUPHONIA $8
Pilsner
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Creature comforts cLASSIC CITY $8
Lager
BOTTLES & CANS
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StELLA ARTOIS $6
pilsner
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Angry orchard $5
cider
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CaRBLISS VODKA SELTZER $8
Peach, Mango, Pineapple
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bUD LIGHT $6
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MILLER LITE $6
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MIC ULTRA $6
FROM THE VINE
REDS
Glass/Bottle
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PREDATOR "OLD VINES" ZINFANDEL (CA) $12/$48
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BODEGAS "LAN" TEMPRANILLO (SPAIN) $13/$52
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CHATEAU SAINT-ANDRE BORDEAUX (FRANCE) $14/$56
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CLOUDLINE PINOT NOIR (OR) $14/$56
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ROBERT HALL "ARTISAN" CAB SAV (CA) $12/$48
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TEXTBOOK CAB SAV (CA) $14/$56
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TEXTBOOK MERLOT (CA) $14/56
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SUSANA BALBO MALBEC (ARGENTINA) $60
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Le Cupole tuscan (Italy) $60
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ETUDE PINOT NOIR (CA) $75
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FLOWER PINOT NOIR (CA) $115
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CLOS DU VAL CAB SAV $80
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AUSTIN HOPE CAB SAV (CA) $97
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RAYMOND "RESERVE" CAB SAV (CA) $102
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E. GUIGAL CROZES HERMITAGE (FRANCE) $84
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THE PRISONER RED BLEND (CA) 1.5L $150
WHITES
Glass/Bottle
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Local wine feature $12/$48
Tiger mountain vineyards pinot grigio
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ZARDETTO BRUT (ITALY) $12/$48
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ZARDETTO PROSECCO ROSE (ITALY) $14/$56
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VILLA DES AGNES ROSE (FRANCE) $13/$52
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Ca del sarto pinot grigio (Italy) $11/$44
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FESS PARKER RIESLING (CA) $11/$44
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Sonoma Cutrer chard (ca) $14/$56
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LA CREMA CHARD (CA) 13/52
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MOHUA SAV BLANC (NZ) $12/$48
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lagar de cervera albarino (spain) $62
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stags leap chard (ca) $60
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simonnet-febvre chablis (France) $83
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domaine curot sancerre (france) $89
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schramsberg blanc de blanc (CA) $96
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perrier jouet brut (france) $120