Menus
STARTERS
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DEVILED EGGS $15
house pimento cheese, bacon jam, candied jalapeno, crispy fried shallots
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ARTICHOKE & SPINACH DIP $16
served with house-made lavash crackers
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Fig & Pig Flatbread $20
Naan, shaved parmesan, caramelized onion, confit, garlic, figs, Bentons bacon, EVO, arugula, balsamic glaze
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Fried Oysters $18
cornmeal, lemon caper aioli, charred lemon
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PECORINO TRUFFLE FRIES $14
shoestring fries, pecorino Romano, truffle oil, smoked blue cheese, red pepper aioli
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SEA SCALLOPS 20
squid ink risotto, champagne cream, Tiger Mountain farms micro greens
FROM THE GRILL
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STEAK FRITES $40 *
rosemary & olive oil marinated Brasstown Beef Hanger steak, peppercorn demi-glace, arugula salad, pomme frites, blue cheese, red pepper aioli
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FILET MIGNON $50 *
USDA Angus Tenderloin, garlic haricot vert, yukon gold mashed potatoes, bordelaise sauce
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New York Strip $52 *
Brasstown Beef Strip, bourbon sweet mashed potatoes, bacon braised collard greens, house steak butter
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VANDIVER BURGER $22 *
Brasstown Beef patty, brioche bun, Tillamook aged white cheddar, bacon jam, caramelized onion, mac sauce, bibb lettuce, pickle
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PORK CHOP $39 *
apple brined NC Berkshire pork chop, house apple butter, roasted fingerling potatoes, sorghum bacon brussels
MARKET FISH SPECIAL *
Chef’s daily selection of fresh, sustainably sourced fish, simply prepared to highlight it’s natural flavor.
SOuPS & SALADS
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TAVERN SALAD $15
spring mix, romaine, cherry tomato, cucmber, boiled egg, avocado, white cheddar, fried onion, white balsamic vinaigrette
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VANDIVER CEASAR $15 *
chopped romaine, lemon, fennel, pecorino Romano, focaccia croutons, anchovy, house Caeasar dressing
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WEDGE SALAD 16
Roma crunch, heirloom cherry tomato, pickled red onion, Benton's bacon lardons, blue cheese crumbles, house blue cheese dressing
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Poblano Clam Chowder $12
fire roasted poblano peppers, yukon gold potato, celery, onions, cream, fresh clams, bentons bacon
Mains
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DUCK BREAST $38 *
pan roasted sorghum glazed duck breast, sweet potato gnocchi, sauteed kalettes, blackberry gastrique
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TROUT $30
blue cornmeal dusted Sunburst Farms trout, pecan-peach butter, Logan Turnpike pimento cheese grits, grilled Tuscan broccolini
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SALMON $38 *
cedar plank grilled Atlantic salmon, sorghum carrots, roasted fingerlings, pecan vinaigrette
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CRAB CAKES $38
broiled jumbo lump crab cake, jasmine rice pillaf, charred lemon, roasted carrots, remoulade
PASTA
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SHRIMP & SCALLOP SCAMPI $34
sauteed shrimp & scallops, garlic, lemon cream, angel hair pasta
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CHICKEN PICCATA $30
Springer Mountain farm chicken breast, lemon, butter, white wine, capers, angel hair pasta
SWEET ENDINGS
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Chocolate Strawberry Mousse Cake $14
candied pecans, strawberry mousse, white chocolate-lemon drizzle, macerated strawberries
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Orange Cherry Cheesecake $14
NY style cheesecake, vanilla bean marscapone, warm cherry compote
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Lemon Olive Oil Cake $14
lemon sponge cake, blueberry thyme compote, ginger snap crumble, lemon curd, lavender ice cream
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Creme Brulee $10
seasonal flavor rotates weekly
HOUSE MADE ICE CREAM
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Single Scoop / Double Scoop $4 / $7
Vanilla Bean, seasonal selections
Executive Pastry Chef Lisa Padgett
Cocktails
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VANDIVER OLD FASHION $16
eagle rare 10 yr bourbon, demerara, angostura bitters, orange twist, luxardo cherry
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Rouge Noir $15
gin, sweet vermouth, Aperol, strawberry syrup, sparkling rose
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Piquant $15
Ancho chile infused tequila, prickly pear syrup, fresh lime, tonic
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Nectar & Oak $15
old forester bourbon, dry vermouth, peach & apricot nectar, fresh lemon, soda water
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Auroral $15
vodka, Lillet blanc, cantaloupe juice, basil syrup, fresh lemon
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Vandiver Verdant $15
rum, pineapple juice, sage syrup, ginger beer, fresh lime
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sombra $15
mezcal, guava juice, fresh lemon, agave, egg white, orange bitters
Spirit Free
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Berry Bright $8
Soda water, lemon, strawberry syrup, basil syrup
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Desert Flower $8
ginger beer, lime, prickly pear syrup
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HEINEKEN 0.0 $5
BREWS
DRAFT
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CREATURES COMFORT TROPICALIA $8
IPA
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SWEETWATER 420 $8
pale ale
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NEW REALM EUPHONIA $8
Pilsner
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CREATURE COMFORTS CLASSIC CITY $8
Lager
BOTTLES & CANS
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bREWDOG COLD BEER $6
lager
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GATE CITY TERMINUS $6
Porter
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BLAKE'S AMERICAN APPLE $5
cider
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BUD LIGHT $6
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MILLER LITE $6
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MIC ULTRA $6
DRINK OF THE WEEK $15
rotates weekly based on
seasonal selections
FROM THE VINE
REDS
Glass/Bottle
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PREDATOR "OLD VINES" ZINFANDEL (CA) $12/$48
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BODEGAS "LAN" TEMPRANILLO (SPAIN) $13/$52
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CHATEAU SAINT-ANDRE BORDEAUX (FRANCE) $14/$56
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CLOUDLINE PINOT NOIR (OR) $14/$56
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ROBERT HALL "ARTISAN" CAB SAV (CA) $12/$48
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TEXTBOOK CAB SAV (CA) $14/$56
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TEXTBOOK MERLOT (CA) $14/56
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SUSANA BALBO MALBEC (ARGENTINA) $60
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Le Cupole tuscan (Italy) $60
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ETUDE PINOT NOIR (CA) $75
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FLOWER PINOT NOIR (CA) $115
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CLOS DU VAL CAB SAV $80
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AUSTIN HOPE CAB SAV (CA) $97
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RAYMOND "RESERVE" CAB SAV (CA) $102
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E. GUIGAL CROZES HERMITAGE (FRANCE) $84
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THE PRISONER RED BLEND (CA) 1.5L $150
WHITES
Glass/Bottle
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Local wine feature $12/$48
Tiger mountain vineyards pinot grigio
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ZARDETTO BRUT (ITALY) $12/$48
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ZARDETTO PROSECCO ROSE (ITALY) $14/$56
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VILLA DES AGNES ROSE (FRANCE) $13/$52
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Ca del sarto pinot grigio (Italy) $11/$44
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FESS PARKER RIESLING (CA) $11/$44
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Sonoma Cutrer chard (ca) $14/$56
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LA CREMA CHARD (CA) 13/52
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MOHUA SAV BLANC (NZ) $12/$48
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lagar de cervera albarino (spain) $62
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stags leap chard (ca) $60
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simonnet-febvre chablis (France) $83
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domaine curot sancerre (france) $89
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schramsberg blanc de blanc (CA) $96
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perrier jouet brut (france) $120